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Disrupting Paleo: Inuit and Masai Ate Carbs and Prebiotics

Moderatorji: UrosS, Metka, Stasa, Grom

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UrosS

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Pridružen: Ne feb 28, 2010 17:17

Odgovor So mar 08, 2014 10:12

Disrupting Paleo: Inuit and Masai Ate Carbs and Prebiotics

Today, in Part 1 of this two-part post, we begin to dismantle the myth of the Inuit and the Masai who supposedly ate no starch, no fibers and no prebiotics.

In fact, those cultures did eat animal starches and animal fibers. Unfortunately, unless one does their own hunting and eats part of their kills raw, those animal starches and fibers are all but missing from a modern low carb diet.

Prvi del:
http://freetheanimal.com/2014/03/disrup ... otics.html

drugi del:
http://freetheanimal.com/2014/03/disrup ... otics.html
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Grom

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Šefe

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Pridružen: Če sep 23, 2004 18:35

Odgovor So mar 08, 2014 10:40

Re: Disrupting Paleo: Inuit and Masai Ate Carbs and Prebioti

mislim da noben low carber ni brez zelenjave in občasno kakega sadjapredvsem oreščov
Vabljeni na moje spletne strani: www.gaspergrom.com
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Grom

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Šefe

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Pridružen: Če sep 23, 2004 18:35

Odgovor So mar 08, 2014 23:26

Re: Disrupting Paleo: Inuit and Masai Ate Carbs and Prebioti

Whenever an animal is killed its liver is taken out and eaten, but the people are most careful not to touch it with their hands, as it is considered sacred; it is cut up in small pieces and eaten raw, the bits being conveyed to the mouth on the point of a knife or the sharp point of a stick.
Vabljeni na moje spletne strani: www.gaspergrom.com
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Grom

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Šefe

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Pridružen: Če sep 23, 2004 18:35

Odgovor So mar 08, 2014 23:28

Re: Disrupting Paleo: Inuit and Masai Ate Carbs and Prebioti

Animal fibre: the forgotten nutrient in strict carnivores? First insights in the cheetah.
Depauw S, Hesta M, Whitehouse-Tedd K, Vanhaecke L, Verbrugghe A, Janssens GP.

Abstract: As wild felids are obligate carnivores, it is likely that poorly enzymatically digestible animal tissues determine hindgut fermentation, instead of plant fibre. Therefore, faecal concentrations of short-chain fatty acids (SCFA, including branched-chain fatty acids, BCFA), indole and phenol were evaluated in 14 captive cheetahs, fed two different diets differing in proportion of poorly enzymatically digestible animal tissue. Using a cross-over design, the cheetahs were fed exclusively whole rabbit or supplemented beef for 1 month each. Feeding whole rabbit decreased faecal propionic (p < 0.001) and butyric (p = 0.013) acid concentrations, yet total SCFA was unaltered (p = 0.146). Also, a remarkably higher acetic acid to propionic acid ratio (p = 0.013) was present when fed whole rabbit. Total BCFA (p = 0.011) and putrefactive indole (p = 0.004) and phenol (p = 0.002) were lower when fed whole rabbit. Additionally, serum indoxyl sulphate, a toxic metabolite of indole, was analysed and showed a quadratic decrease (p = 0.050) when fed whole rabbit. The divergent SCFA ratios and the decrease in putrefaction when fed whole rabbit could be caused by the presence of undigested tissue, such as skin, bone and cartilage, that might have fibre-like functions. The concept of animal fibre is an unexplored area of interest relevant to gastrointestinal health of captive cheetahs and likely other felids.
Vabljeni na moje spletne strani: www.gaspergrom.com

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